Bodega Finca Las MorasAlma Mora Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alma Mora Reserva Malbec from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Mora Reserva Malbec of Bodega Finca Las Moras in the region of San Juan is a powerful.
Wine flavors and olphactive analysis
On the nose the Alma Mora Reserva Malbec of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alma Mora Reserva Malbec
Pairings that work perfectly with Alma Mora Reserva Malbec
Original food and wine pairings with Alma Mora Reserva Malbec
The Alma Mora Reserva Malbec of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, leg of lamb with spices or nanie's diced ham quiche.
Details and technical informations about Bodega Finca Las Moras's Alma Mora Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Alma Mora Reserva Malbec from Bodega Finca Las Moras are 2010, 2018, 2019, 2017 and 2016.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
