Bodega Finca Las MorasAlma Mora Pinot Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Alma Mora Pinot Gris from the Bodega Finca Las Moras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Mora Pinot Gris of Bodega Finca Las Moras in the region of San Juan is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alma Mora Pinot Gris
Pairings that work perfectly with Alma Mora Pinot Gris
Original food and wine pairings with Alma Mora Pinot Gris
The Alma Mora Pinot Gris of Bodega Finca Las Moras matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of pasta with vongoles (flat clams), tuna, pepper and tomato quiche or blanquette of the sea.
Details and technical informations about Bodega Finca Las Moras's Alma Mora Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Alma Mora Pinot Gris from Bodega Finca Las Moras are 2014, 0, 2012, 2013
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of wineries to follow in San Juan.. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
