Bodega Finca Las MorasDadá 5 Sweet Malbec
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dadá 5 Sweet Malbec from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dadá 5 Sweet Malbec of Bodega Finca Las Moras in the region of San Juan is a powerful.
Food and wine pairings with Dadá 5 Sweet Malbec
Pairings that work perfectly with Dadá 5 Sweet Malbec
Original food and wine pairings with Dadá 5 Sweet Malbec
The Dadá 5 Sweet Malbec of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, leg of lamb bravado in the oven or pancake batter.
Details and technical informations about Bodega Finca Las Moras's Dadá 5 Sweet Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of wineries to follow in San Juan.. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
