Winery PutrueleFinca Natalina Tardío Dulce Natural
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Finca Natalina Tardío Dulce Natural
Pairings that work perfectly with Finca Natalina Tardío Dulce Natural
Original food and wine pairings with Finca Natalina Tardío Dulce Natural
The Finca Natalina Tardío Dulce Natural of Winery Putruele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), cod brandade without potatoes or chakchouka.
Details and technical informations about Winery Putruele's Finca Natalina Tardío Dulce Natural.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Finca Natalina Tardío Dulce Natural from Winery Putruele are 2015, 2017, 2019, 2018 and 2016.
Informations about the Winery Putruele
The Winery Putruele is one of of the world's greatest estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
