Winery Casa MontesAmpakama Dulce Natural Viognier
Sweet wine
In the mouth this sweet wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Ampakama Dulce Natural Viognier from the Winery Casa Montes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampakama Dulce Natural Viognier of Winery Casa Montes in the region of San Juan is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Ampakama Dulce Natural Viognier of Winery Casa Montes in the region of San Juan often reveals types of flavors of tree fruit.
Food and wine pairings with Ampakama Dulce Natural Viognier
Pairings that work perfectly with Ampakama Dulce Natural Viognier
Original food and wine pairings with Ampakama Dulce Natural Viognier
The Ampakama Dulce Natural Viognier of Winery Casa Montes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, pumpkin and tuna gratin or delicious thai chicken.
Details and technical informations about Winery Casa Montes's Ampakama Dulce Natural Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Ampakama Dulce Natural Viognier from Winery Casa Montes are 2014, 0, 2015
Informations about the Winery Casa Montes
The Winery Casa Montes is one of of the world's great estates. It offers 50 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
