Winery PutrueleTardío de Abril Chardonnay Dulce Natural
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Tardío de Abril Chardonnay Dulce Natural of the Winery Putruele is in the top 30 of wines of San Juan.
Taste structure of the Tardío de Abril Chardonnay Dulce Natural from the Winery Putruele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardío de Abril Chardonnay Dulce Natural of Winery Putruele in the region of San Juan is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tardío de Abril Chardonnay Dulce Natural
Pairings that work perfectly with Tardío de Abril Chardonnay Dulce Natural
Original food and wine pairings with Tardío de Abril Chardonnay Dulce Natural
The Tardío de Abril Chardonnay Dulce Natural of Winery Putruele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, congolese pondu or spinach and goat cheese quiche.
Details and technical informations about Winery Putruele's Tardío de Abril Chardonnay Dulce Natural.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tardío de Abril Chardonnay Dulce Natural from Winery Putruele are 2019, 2015, 2016, 0 and 2018.
Informations about the Winery Putruele
The Winery Putruele is one of of the world's greatest estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
