Winery PutrueleTardío de Abril Chardonnay Dulce Natural
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Tardío de Abril Chardonnay Dulce Natural of the Winery Putruele is in the top 30 of wines of San Juan.
Taste structure of the Tardío de Abril Chardonnay Dulce Natural from the Winery Putruele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardío de Abril Chardonnay Dulce Natural of Winery Putruele in the region of San Juan is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tardío de Abril Chardonnay Dulce Natural
Pairings that work perfectly with Tardío de Abril Chardonnay Dulce Natural
Original food and wine pairings with Tardío de Abril Chardonnay Dulce Natural
The Tardío de Abril Chardonnay Dulce Natural of Winery Putruele matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, lemon and tuna risotto or tuna, pepper and tomato quiche.
Details and technical informations about Winery Putruele's Tardío de Abril Chardonnay Dulce Natural.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tardío de Abril Chardonnay Dulce Natural from Winery Putruele are 2019, 2015, 2016, 2018 and 2014.
Informations about the Winery Putruele
The Winery Putruele is one of of the world's greatest estates. It offers 49 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
