Bodega Finca Las MorasDadá Art Cabernet 391
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dadá Art Cabernet 391 from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dadá Art Cabernet 391 of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dadá Art Cabernet 391
Pairings that work perfectly with Dadá Art Cabernet 391
Original food and wine pairings with Dadá Art Cabernet 391
The Dadá Art Cabernet 391 of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, leg with a spoon or seven o'clock leg or royal couscous (lamb, chicken, merguez).
Details and technical informations about Bodega Finca Las Moras's Dadá Art Cabernet 391.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dadá Art Cabernet 391 from Bodega Finca Las Moras are 2019, 2018, 2014, 2017 and 2015.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 111 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
