Bodega Finca Las MorasLas Moras Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Las Moras Chardonnay from the Bodega Finca Las Moras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Moras Chardonnay of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Moras Chardonnay of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Las Moras Chardonnay
Pairings that work perfectly with Las Moras Chardonnay
Original food and wine pairings with Las Moras Chardonnay
The Las Moras Chardonnay of Bodega Finca Las Moras matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, summer tuna quiche or cheeseburger from a to z.
Details and technical informations about Bodega Finca Las Moras's Las Moras Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Las Moras Chardonnay from Bodega Finca Las Moras are 2023, 2017, 2022, 2016 and 2015.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
