Bodega Finca Las MorasLas Moras Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Las Moras Bonarda from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Moras Bonarda of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Moras Bonarda of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Las Moras Bonarda
Pairings that work perfectly with Las Moras Bonarda
Original food and wine pairings with Las Moras Bonarda
The Las Moras Bonarda of Bodega Finca Las Moras matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), flemish carbonnade or duck parmentier with ceps.
Details and technical informations about Bodega Finca Las Moras's Las Moras Bonarda.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Las Moras Bonarda from Bodega Finca Las Moras are 2019, 2018, 2015, 2013 and 2020.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 111 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
