Bodega Finca Las MorasLas Moras Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Las Moras Bonarda from the Bodega Finca Las Moras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Moras Bonarda of Bodega Finca Las Moras in the region of San Juan is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Moras Bonarda of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Las Moras Bonarda
Pairings that work perfectly with Las Moras Bonarda
Original food and wine pairings with Las Moras Bonarda
The Las Moras Bonarda of Bodega Finca Las Moras matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, stuffed eggplant (with vegetables or mixed) or wild boar bourguignon.
Details and technical informations about Bodega Finca Las Moras's Las Moras Bonarda.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Las Moras Bonarda from Bodega Finca Las Moras are 2019, 2018, 2015, 2013 and 2020.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
