Bodega Finca Las MorasLas Moras Reserva Cabernet Sauvignon - Shiraz / Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Las Moras Reserva Cabernet Sauvignon - Shiraz / Syrah of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Las Moras Reserva Cabernet Sauvignon - Shiraz / Syrah
Pairings that work perfectly with Las Moras Reserva Cabernet Sauvignon - Shiraz / Syrah
Original food and wine pairings with Las Moras Reserva Cabernet Sauvignon - Shiraz / Syrah
The Las Moras Reserva Cabernet Sauvignon - Shiraz / Syrah of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, languedoc-roussillon lamb en papillote and its tajine with... or thai basil chicken.
Details and technical informations about Bodega Finca Las Moras's Las Moras Reserva Cabernet Sauvignon - Shiraz / Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Moras Reserva Cabernet Sauvignon - Shiraz / Syrah from Bodega Finca Las Moras are 2019, 2018, 2017, 2016 and 2014.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's great estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
