Bodega Finca Las MorasBarrel Select Reserva Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Barrel Select Reserva Tempranillo of the Bodega Finca Las Moras is in the top 10 of wines of San Juan.
Wine flavors and olphactive analysis
On the nose the Barrel Select Reserva Tempranillo of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of oak.
Food and wine pairings with Barrel Select Reserva Tempranillo
Pairings that work perfectly with Barrel Select Reserva Tempranillo
Original food and wine pairings with Barrel Select Reserva Tempranillo
The Barrel Select Reserva Tempranillo of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, leg of lamb with herb stuffing or kig ha farz (breton stew).
Details and technical informations about Bodega Finca Las Moras's Barrel Select Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Reserva Tempranillo from Bodega Finca Las Moras are 2019, 2018, 2017, 2010 and 0.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's greatest estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
