Bodega Finca Las MorasBarrel Select Reserva Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Barrel Select Reserva Tempranillo of the Bodega Finca Las Moras is in the top 10 of wines of San Juan.
Wine flavors and olphactive analysis
On the nose the Barrel Select Reserva Tempranillo of Bodega Finca Las Moras in the region of San Juan often reveals types of flavors of oak.
Food and wine pairings with Barrel Select Reserva Tempranillo
Pairings that work perfectly with Barrel Select Reserva Tempranillo
Original food and wine pairings with Barrel Select Reserva Tempranillo
The Barrel Select Reserva Tempranillo of Bodega Finca Las Moras matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, pastillas with lamb and apricots or pizza cone.
Details and technical informations about Bodega Finca Las Moras's Barrel Select Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Barrel Select Reserva Tempranillo from Bodega Finca Las Moras are 2019, 2018, 2017, 2010 and 0.
Informations about the Bodega Finca Las Moras
The Bodega Finca Las Moras is one of of the world's greatest estates. It offers 219 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
