Food and Wine Pairing with cayenne peppers
Find the best food and wine pairings with cayenne peppers as ingredients.
The best wines to pair with cayenne peppers
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with cayenne peppers
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with cayenne peppers recipes
- Baeckeoffe with fish
- Beef strogonoff
- Cambodian amok
- Chicken fajitas
- Chicken penne salad
- Chicken curry (like in reunion island)
- Chicken legs with peanut sauce
- Chicken with courgettes and curry
- Chicken with rice and curry cream
- Chili con carne
- Cicadas at the chib
- Coral lentil salad
- Couscous chicken and merguez
- Couscous from the sea
- Crab matoutou
- Dab with coconut milk
- Daube niçoise
- Duck breast
- Filet mignon with curry
- Grilled tuna with mediterranean marinade
- Hake fillet with curry
- Hawaiian pizza
- Julienne fillets in coconut milk
- Lamb kebab
- Lamb tagine with honey and onions
- Mutton stew with potatoes and garlic
- Oriental stuffed vegetables
- Papillotes of swordfish with curry
- Pasta with chicken and curry
- Penne à la toscane
- Pork gyros
- Royal couscous
- Royal couscous (lamb, chicken, merguez)
- Sheep's feet with mountain honey
- Stuffed vine leaves (sarma)
- Tagliatelle with shrimps
- Thai shrimp soup (tom yam goong)
- The thieboudienne (senegal)
- Tunisian tagine
- Veal axoa (basque country)
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