Food and Wine Pairing with harissa
Find the best food and wine pairings with harissa as ingredients.
The best wines to pair with harissa
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with harissa
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with harissa recipes
- Alsatian sauerkraut
- Chicken risotto with curry
- Chicken curry (like in reunion island)
- Chicken in sauce
- Chicken with courgettes and curry
- Coconut chicken
- Couscous
- Couscous without couscous maker
- Creole chipolatas
- Curried veal roulades
- Dal lentils with coconut milk
- Daube niçoise
- Delicious thai chicken
- Garlic shrimp
- Gluten-free ham and olive cake
- Imene's tunisian ojja
- Lemon honey ginger chicken anne style
- Lobster tail armorican style
- Loubia
- Papillotes of swordfish with curry
- Pasta with chicken and curry
- Phad thai (thai style fried noodles)
- Rigatoni with courgettes and tomatoes
- Risotto venere with scallops
- Samoussa 3 reunionese cheeses
- Scallops with coconut cream
- Sheep's feet with mountain honey
- Shish taouk (grilled marinated chicken, lebanese recipe)
- Shrimp with curry express
- Simple chicken curry
- Soup of small rock fish (mediterranean)
- Stuffed round zucchini
- Tagliatelle with shrimps
- Tajine with preserved lemons or chicken m'chermel (morocco)
- Thai shrimp soup (tom yam goong)
- Traditional tunisian couscous
- Tunisian pasta
- Veal axoa (basque country)
- Veal tagine with preserved lemons and saffron
- Pork chops with curry and honey
Food and Wine Pairing News
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...