Food and Wine Pairing with harissa
Find the best food and wine pairings with harissa as ingredients.
The best wines to pair with harissa
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with harissa
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with harissa recipes
- Baked falafels
- Banh mi sandwich
- Californian sushi (reverse maki)
- Caramelized lamb mice
- Chicken penne salad
- Chicken curry (like in reunion island)
- Chicken curry samoussas
- Chicken legs and changing
- Coconut chicken curry in thermomix
- Couscous without couscous maker
- Crab matoutou
- Currywurst
- Dal lentils with coconut milk
- Daube of conger
- Fried chicken
- Garantita or karantita (algerian recipe)
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Grilled tuna with mediterranean marinade
- Lamb tagine with prunes and almonds
- Lemon honey ginger chicken anne style
- Lentil soup with carrots and coconut milk
- Lobster tail armorican style
- Macaroonade from sète
- Mahi mahi curry with coconut milk
- Monkfish (anglerfish) à la sétoise
- Moroccan veal tagine from hanane
- Pasta shells
- Raw salmon marinade with vinegars
- Rib steak, tomato sauce, peppers.
- Rigatoni with courgettes and tomatoes
- Rougail sausage
- Simple chicken curry
- Spaghetti with garlic
- Steak tartare
- Tagliatelle with shrimps
- Thai shrimp soup (tom yam goong)
- Traditional hungarian goulash
- Traditional tunisian couscous
- Veal axoa (basque country)
- Vegetarian paella