Winery Murray Street Vineyards (MSV)Benno
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Benno of the Winery Murray Street Vineyards (MSV) is in the top 30 of wines of Australia and in the top 10 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Benno of Winery Murray Street Vineyards (MSV) in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Benno
Pairings that work perfectly with Benno
Original food and wine pairings with Benno
The Benno of Winery Murray Street Vineyards (MSV) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, marinated lamb chops or chicken colombo (west indies).
Details and technical informations about Winery Murray Street Vineyards (MSV)'s Benno.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Benno from Winery Murray Street Vineyards (MSV) are 2009, 2010, 2007, 2004 and 2012.
Informations about the Winery Murray Street Vineyards (MSV)
The Winery Murray Street Vineyards (MSV) is one of of the world's greatest estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
