Food and Wine Pairing with 4-spice mixture
Find the best food and wine pairings with 4-spice mixture as ingredients.
The best wines to pair with 4-spice mixture
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with 4-spice mixture
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with 4-spice mixture recipes
- Baked sea bream
- Beef fajitas
- Chicken colombo
- Chicken fajitas
- Chicken wrap
- Chicken in crapaudine
- Chicken leg with curry in the oven
- Chicken on a bed of summer vegetables
- Chicken with olives in a couscousier
- Chili con carne
- Coral lentil dahl
- Couscous chicken and merguez
- Creamy tomato squid
- Curried coral lentils
- Currywurst
- Garlic shrimp
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Gratin of chayotes
- Korma chicken (india)
- Lamb kebab
- Lemon honey ginger chicken anne style
- Marinated tacaud fillets
- Pasta shells
- Pasta stuffed with meat
- Pasta with puttanesca sauce
- Pasta with shrimp
- Raw salmon marinade with vinegars
- Rougail of knackis
- Seafood pastilla
- Seafood, chorizo and chicken paella from patou
- Shrimp and zucchini with curry and coconut milk
- Shrimp in coconut milk curry
- Stuffed vine leaves (sarma)
- Thai basil chicken
- Thai beef wok
- Tunisian mloukia of grandmother mimi
- White cabbage gratin with curry
- Wok of shrimps with vegetables
- Express seafood spaghetti
- Pork chops with curry and honey