Winery PapargyriouLe Roi des Montagnes Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Roi des Montagnes Syrah of the Winery Papargyriou is in the top 5 of wines of Greece and in the top 5 of wines of Korinthos.
Wine flavors and olphactive analysis
On the nose the Le Roi des Montagnes Syrah of Winery Papargyriou in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Roi des Montagnes Syrah
Pairings that work perfectly with Le Roi des Montagnes Syrah
Original food and wine pairings with Le Roi des Montagnes Syrah
The Le Roi des Montagnes Syrah of Winery Papargyriou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb stew with yoghurt and coriander or carry camaron (gambas) from reunion.
Details and technical informations about Winery Papargyriou's Le Roi des Montagnes Syrah.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Le Roi des Montagnes Syrah from Winery Papargyriou are 2012, 2017, 2016, 2013 and 0.
Informations about the Winery Papargyriou
The Winery Papargyriou is one of of the world's greatest estates. It offers 23 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
