Winery PapargyriouDon Giovanni
Red wine
This wine generally goes well with beef, veal or lamb.
The Don Giovanni of the Winery Papargyriou is in the top 5 of wines of Korinthos.
Wine flavors and olphactive analysis
On the nose the Don Giovanni of Winery Papargyriou in the region of Peloponnesos often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, pepper or non oak.
Food and wine pairings with Don Giovanni
Pairings that work perfectly with Don Giovanni
Original food and wine pairings with Don Giovanni
The Don Giovanni of Winery Papargyriou matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), chiche kebab in armenian or provencal veal tendrons.
Details and technical informations about Winery Papargyriou's Don Giovanni.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Don Giovanni from Winery Papargyriou are 2016, 2015, 2014
Informations about the Winery Papargyriou
The Winery Papargyriou is one of of the world's greatest estates. It offers 23 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
The wine region of Korinthos is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Papargyriou or the Domaine Papargyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Korinthos are Agiorgitiko, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Korinthos often reveals types of flavors of cream, plum or tropical fruit and sometimes also flavors of cranberry, raspberry or strawberries.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
