Winery Boutari ODÉ Boutari
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The ODÉ Boutari of the Winery Boutari is in the top 70 of wines of Korinthos.
Wine flavors and olphactive analysis
On the nose the ODÉ Boutari of Winery Boutari in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with ODÉ Boutari
Pairings that work perfectly with ODÉ Boutari
Original food and wine pairings with ODÉ Boutari
The ODÉ Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon for beginners, leg or shoulder of lamb with honey and thyme or delicious thai chicken.
Details and technical informations about Winery Boutari's ODÉ Boutari.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of ODÉ Boutari from Winery Boutari are 2013, 2014, 2010, 2008
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
The wine region du Korinthos is located in the region in Peloponnesos in Greece. Wineries and vineyards like the Domaine Papargyriou or the Domaine Papargyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Korinthos are Agiorgitiko, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Korinthos often reveals types of flavors of cream, plum or tropical fruit and sometimes also flavors of cranberry, raspberry or strawberries.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
DRC, rare 1874 Champagne lift Christie’s to record auction total
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At the heart of the Mâcon terroir
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
