Winery BoutariODÉ Boutari
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The ODÉ Boutari of the Winery Boutari is in the top 70 of wines of Korinthos.
Wine flavors and olphactive analysis
On the nose the ODÉ Boutari of Winery Boutari in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with ODÉ Boutari
Pairings that work perfectly with ODÉ Boutari
Original food and wine pairings with ODÉ Boutari
The ODÉ Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, lamb mouse confit in wine or silvia's quick wolf fillet.
Details and technical informations about Winery Boutari's ODÉ Boutari.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of ODÉ Boutari from Winery Boutari are 2013, 2014, 0, 2010 and 2008.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 81 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
