Winery Boutari Agiorgitiko Boutari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Agiorgitiko Boutari of the Winery Boutari is in the top 60 of wines of Nemea.
Taste structure of the Agiorgitiko Boutari from the Winery Boutari
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Agiorgitiko Boutari of Winery Boutari in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Boutari of Winery Boutari in the region of Peloponnesos often reveals types of flavors of cherry, earth or caramel and sometimes also flavors of prune, cinnamon or cheese.
Food and wine pairings with Agiorgitiko Boutari
Pairings that work perfectly with Agiorgitiko Boutari
Original food and wine pairings with Agiorgitiko Boutari
The Agiorgitiko Boutari of Winery Boutari matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, stuffed tomatoes with lamb confit or easter ham.
Details and technical informations about Winery Boutari's Agiorgitiko Boutari.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Boutari from Winery Boutari are 2005, 2014, 2015, 2018 and 2011.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's great estates. It offers 57 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
