Winery BoutariMoschofilero Boutari
White wine
This wine is composed of 100% of the grape variety Moschofilero.
This wine generally goes well with
The Moschofilero Boutari of the Winery Boutari is in the top 40 of wines of Mantinia.
Wine flavors and olphactive analysis
On the nose the Moschofilero Boutari of Winery Boutari in the region of Peloponnesos often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Details and technical informations about Winery Boutari's Moschofilero Boutari.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Moschofilero Boutari from Winery Boutari are 2020, 2024, 2023, 2022 and 2021.
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 81 wines for sale in the of Mantinia to come and discover on site or to buy online.
The wine region of Mantinia
High-altitude Peloponnesian PDO in Arcadia (600–800 m, cool continental, draining sandy clay soils, marked diurnal range). Moschofilero exclusive flagship white-rosé-skin (≥85%): floral and spiced fragrances recalling Gewurztraminer and Muscat, rose, orange blossom, citrus and herbal notes, lively preserved acidity, moderate alcohol, elegant balance. Traditional-method and tank sparkling versions. PDO 1971, among Greece's coolest.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
