The Winery Boutari is one of the largest wineries in the world. It offers 83 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Winery Boutari wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boutari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boutari wines with technical and enological descriptions.
How Winery Boutari wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of eggplant lasagna, rabbit fillet with mustard or vegetable flan.
On the nose the red wine of Winery Boutari. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Boutari. is a powerful with a nice balance between acidity and tannins.
Emblematic Greek AOP in the north (Macedonia, Mount Vermion, 150-450 m): exclusive Xinomavro single variety — very fruity (strawberry, blackcurrant, sloe), floral (violet) and distinctive terroir (dried tomato, black olive, sandalwood, truffle), refined savoury tannins, acidity-alcohol balance, exceptional ageing potential, benchmark of the variety. Calcareous marls, schists, granites and clays, Mediterranean-continental climate, extreme vintages.
How Winery Boutari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, traditional tagine (morocco) or pheasant in a casserole with white wine.
On the nose the pink wine of Winery Boutari. often reveals types of flavors of peach, strawberries or tomatoes and sometimes also flavors of pomegranate, microbio or vegetal.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
How Winery Boutari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, spaghetti neapolitan style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Boutari. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Boutari. is a powerful with a nice freshness.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
How Winery Boutari wines pair with each other generally quite well with dishes of sweet desserts or spicy food such as recipes of gaufress and light or chicken tagine with lemon confit (marrakech style).
On the nose the sweet wine of Winery Boutari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boutari.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
