The Winery Boutari is one of the largest wineries in the world. It offers 83 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Winery Boutari wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boutari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boutari wines with technical and enological descriptions.
How Winery Boutari wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of marco's pasta with bacon, venison stew or fondue franc comtoise digeste 100 % comté.
On the nose the red wine of Winery Boutari. often reveals types of flavors of cream, citrus fruit or sun-dried tomato and sometimes also flavors of black fruit, red fruit or oregano. In the mouth the red wine of Winery Boutari. is a powerful with a nice balance between acidity and tannins.
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
In the mouth of Naoussa is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Naoussa, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Naoussa go well with generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese.
How Winery Boutari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, lamb biryani or prime rib with chervil butter.
On the nose the pink wine of Winery Boutari. often reveals types of flavors of peach, strawberries or tomatoes and sometimes also flavors of pomegranate, microbio or vegetal.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Boutari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, spaghetti with tuna (real italian recipe) or zucchini and goat cheese quiche.
On the nose the white wine of Winery Boutari. often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of orange blossom, elderflower or mango. In the mouth the white wine of Winery Boutari. is a powerful with a nice freshness.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Boutari wines pair with each other generally quite well with dishes of sweet desserts or spicy food such as recipes of tiramisu (original recipe) or curried veal roulades.
On the nose the sweet wine of Winery Boutari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boutari.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
