The Winery Boutari is one of the largest wineries in the world. It offers 83 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Winery Boutari wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boutari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boutari wines with technical and enological descriptions.
How Winery Boutari wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of chinese bowl, roast pheasant or quinoa parmentier and pumpkin purée.
On the nose the red wine of Winery Boutari. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Boutari. is a powerful with a nice balance between acidity and tannins.
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
In the mouth of Naoussa is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Naoussa, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Naoussa go well with generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese.
How Winery Boutari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, lamb mouse with figs and grapes or veal blanquette à l'ancienne.
On the nose the pink wine of Winery Boutari. often reveals types of flavors of peach, strawberries or tomatoes and sometimes also flavors of pomegranate, microbio or vegetal.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Boutari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), english tuna croque-monsieur or nanie's diced ham quiche.
On the nose the white wine of Winery Boutari. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Boutari. is a powerful with a nice freshness.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
How Winery Boutari wines pair with each other generally quite well with dishes of sweet desserts or spicy food such as recipes of grandma's cherry clafoutis or island grouper.
On the nose the sweet wine of Winery Boutari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boutari.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
