The Winery Thymiopoulos is one of the largest wineries in the world. It offers 24 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Winery Thymiopoulos wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thymiopoulos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thymiopoulos wines with technical and enological descriptions.
How Winery Thymiopoulos wines pair with each other generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of irish stew, pork chops with veal stock sauce or whole duck casserole with white wine.
On the nose the red wine of Winery Thymiopoulos. often reveals types of flavors of cherry, dried flowers or black olive and sometimes also flavors of dried herbs, tree fruit or pomegranate. In the mouth the red wine of Winery Thymiopoulos. is a powerful with a nice balance between acidity and tannins.
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
In the mouth of Naoussa is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Naoussa, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Naoussa go well with generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese.
How Winery Thymiopoulos wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Thymiopoulos. often reveals types of flavors of cream, tree fruit or pomegranate and sometimes also flavors of rhubarb, oil or non oak.
How Winery Thymiopoulos wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of chicken and mushroom risotto, chard with meat and mustard or zucchini quiche.
On the nose the white wine of Winery Thymiopoulos. often reveals types of flavors of pineapple, lychee or red fruit and sometimes also flavors of chamomile, tropical fruit or floral. In the mouth the white wine of Winery Thymiopoulos. is a powerful with a good balance between acidity and sweetness.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thymiopoulos.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
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The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
