The Domaine Karydas is one of the world's great estates. It offers 3 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Domaine Karydas wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Karydas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Karydas wines with technical and enological descriptions.
How Domaine Karydas wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of saffron pasta with prawns, duck leg confit in white wine or rolled blue cord.
On the nose the red wine of Domaine Karydas. often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of prune, cinnamon or cheese. In the mouth the red wine of Domaine Karydas. is a powerful with a nice balance between acidity and tannins.
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
In the mouth of Naoussa is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Naoussa, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Naoussa go well with generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Karydas.
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
