The Domaine Karydas is one of the world's great estates. It offers 3 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Domaine Karydas wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Karydas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Karydas wines with technical and enological descriptions.
How Domaine Karydas wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pasta with shrimp, potjevleesch or chicken breast franc comtoise.
On the nose the red wine of Domaine Karydas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Domaine Karydas. is a powerful with a nice balance between acidity and tannins.
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
In the mouth of Naoussa is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Naoussa, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Naoussa go well with generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Karydas.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
