The Domaine Karydas of Naoussa of Macedonia | Winedexer

The Domaine Karydas is one of the world's great estates. It offers 3 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Domaine Karydas wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Karydas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Karydas wines with technical and enological descriptions.
How Domaine Karydas wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, rabbit with homemade mustard or fondue savoyarde style.
On the nose the red wine of Domaine Karydas. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Domaine Karydas. is a powerful with a nice balance between acidity and tannins.
Emblematic Greek AOP in the north (Macedonia, Mount Vermion, 150-450 m): exclusive Xinomavro single variety — very fruity (strawberry, blackcurrant, sloe), floral (violet) and distinctive terroir (dried tomato, black olive, sandalwood, truffle), refined savoury tannins, acidity-alcohol balance, exceptional ageing potential, benchmark of the variety. Calcareous marls, schists, granites and clays, Mediterranean-continental climate, extreme vintages.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Karydas.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.