The Winery Dalamara is one of the largest wineries in the world. It offers 14 wines for sale in of Naoussa to come and discover on site or to buy online.
Looking for the best Winery Dalamara wines in Naoussa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dalamara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dalamara wines with technical and enological descriptions.
How Winery Dalamara wines pair with each other generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pistou soup complete, duck leg confit in cider or escalopes savoyardes.
On the nose the red wine of Winery Dalamara. often reveals types of flavors of cherry, blueberry or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Dalamara. is a powerful with a nice balance between acidity and tannins.
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
In the mouth of Naoussa is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Naoussa, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Naoussa go well with generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese.
How Winery Dalamara wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Dalamara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Naoussa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dalamara.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
