Winery DalamaraAghéchoros
Red wine
This wine is a blend of 2 varietals which are the Xinomavro and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Aghéchoros of the Winery Dalamara is in the top 70 of wines of Imathia.
Wine flavors and olphactive analysis
On the nose the Aghéchoros of Winery Dalamara in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Aghéchoros
Pairings that work perfectly with Aghéchoros
Original food and wine pairings with Aghéchoros
The Aghéchoros of Winery Dalamara matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with dark beer or pheasant with mushrooms and tomatoes.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aghéchoros from Winery Dalamara are 2015, 2018, 0, 2012
Informations about the Winery Dalamara
The Winery Dalamara is one of of the world's greatest estates. It offers 14 wines for sale in the of Imathia to come and discover on site or to buy online.
The wine region of Imathia
The wine region of Imathia is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Ktima Founti (Κτήμα Φουντή) produce mainly wines red, white and pink. The most planted grape varieties in the region of Imathia are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Imathia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
