The best wines of Aegean
Discover the best wines of Aegean as well as the best winemakers of Aegean and estates of Aegean to visit. Explore the popular grape varieties of Aegean and the best vintages to taste in this region.
Looking for a good wine of Aegean among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aegean. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aegean with technical and enological descriptions.
Want to buy a red wine of Aegean cheap or sell a red wine of Aegean at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aegean go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, lamb with vermicelli or sausages with kale.
On the nose the red wine of the region of Aegean. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
Want to buy a white wine of Aegean cheap or sell a white wine of Aegean at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aegean go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, pan-fried potatoes with smoked salmon and rosemary or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Aegean. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of pepper, honeysuckle or honey.
Want to buy a pink wine of Aegean cheap or sell a pink wine of Aegean at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aegean go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb meatballs with mint or chicken tagine with olives and potatoes.
On the nose the pink wine of the region of Aegean. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of citrus fruit, microbio or oak.
Want to buy a sweet wine of Aegean cheap or sell a sweet wine of Aegean at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aegean go well with generally quite well with dishes of beef such as recipes of quick beef and cheese yakitori.
On the nose the sweet wine of the region of Aegean. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, dried fruit or earth.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Want to buy a natural-sweet wine of Aegean cheap or sell a natural-sweet wine of Aegean at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Aegean go well with generally quite well with dishes such as recipes .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.