Winery UrlaNero d'Avola - Urla Karasi
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Nero d'Avola - Urla Karasi of the Winery Urla is in the top 10 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Urla Karasi of Winery Urla in the region of Aegean often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nero d'Avola - Urla Karasi
Pairings that work perfectly with Nero d'Avola - Urla Karasi
Original food and wine pairings with Nero d'Avola - Urla Karasi
The Nero d'Avola - Urla Karasi of Winery Urla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), braised lamb with peppers or moroccan kefta balls.
Details and technical informations about Winery Urla's Nero d'Avola - Urla Karasi.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola - Urla Karasi from Winery Urla are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery Urla
The Winery Urla is one of of the world's greatest estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
