Winery Corvus VineyardsCruturk
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cruturk of the Winery Corvus Vineyards is in the top 10 of wines of Turkey and in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Cruturk of Winery Corvus Vineyards in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cruturk
Pairings that work perfectly with Cruturk
Original food and wine pairings with Cruturk
The Cruturk of Winery Corvus Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, risotto of penne with chorizo and merguez or boar in civet.
Details and technical informations about Winery Corvus Vineyards's Cruturk.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cruturk from Winery Corvus Vineyards are 2007, 2006, 0, 2005 and 2008.
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
