Winery Corvus VineyardsAeolis Cabernet Sauvignon - Öküzgözü - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Okuzgozu.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Aeolis Cabernet Sauvignon - Öküzgözü - Syrah
Pairings that work perfectly with Aeolis Cabernet Sauvignon - Öküzgözü - Syrah
Original food and wine pairings with Aeolis Cabernet Sauvignon - Öküzgözü - Syrah
The Aeolis Cabernet Sauvignon - Öküzgözü - Syrah of Winery Corvus Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, rack of lamb with herbs or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Corvus Vineyards's Aeolis Cabernet Sauvignon - Öküzgözü - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aeolis Cabernet Sauvignon - Öküzgözü - Syrah from Winery Corvus Vineyards are 2010, 0, 2012, 2009 and 2011.
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Slim
A thin wine, lacking flesh and body.
