Winery Corvus VineyardsAia Anima Insulae
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
The Aia Anima Insulae of the Winery Corvus Vineyards is in the top 70 of wines of Aegean.
Food and wine pairings with Aia Anima Insulae
Pairings that work perfectly with Aia Anima Insulae
Original food and wine pairings with Aia Anima Insulae
The Aia Anima Insulae of Winery Corvus Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, tanjia (lamb shoulder confit) or new york hot dog.
Details and technical informations about Winery Corvus Vineyards's Aia Anima Insulae.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Aia Anima Insulae from Winery Corvus Vineyards are 0, 2012
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
