Winery Corvus VineyardsBornova Misket
White wine
This wine generally goes well with spicy food and sweet desserts.
The Bornova Misket of the Winery Corvus Vineyards is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Bornova Misket of Winery Corvus Vineyards in the region of Aegean often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bornova Misket
Pairings that work perfectly with Bornova Misket
Original food and wine pairings with Bornova Misket
The Bornova Misket of Winery Corvus Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with olives and potatoes or birthday cake.
Details and technical informations about Winery Corvus Vineyards's Bornova Misket.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Bornova Misket from Winery Corvus Vineyards are 2013, 2015, 2017, 0 and 2016.
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
