Winery Corvus VineyardsBornova Misket
White wine
This wine generally goes well with spicy food and sweet desserts.
The Bornova Misket of the Winery Corvus Vineyards is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Bornova Misket of Winery Corvus Vineyards in the region of Aegean often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bornova Misket
Pairings that work perfectly with Bornova Misket
Original food and wine pairings with Bornova Misket
The Bornova Misket of Winery Corvus Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of samoussa 3 reunionese cheeses or pancakes.
Details and technical informations about Winery Corvus Vineyards's Bornova Misket.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Bornova Misket from Winery Corvus Vineyards are 2013, 2015, 2017, 0 and 2016.
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Bouchy
See cabernet franc.
