Winery Corvus VineyardsBornova Misket
White wine
This wine generally goes well with spicy food and sweet desserts.
The Bornova Misket of the Winery Corvus Vineyards is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Bornova Misket of Winery Corvus Vineyards in the region of Aegean often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bornova Misket
Pairings that work perfectly with Bornova Misket
Original food and wine pairings with Bornova Misket
The Bornova Misket of Winery Corvus Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous or real chocolate cake.
Details and technical informations about Winery Corvus Vineyards's Bornova Misket.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bornova Misket from Winery Corvus Vineyards are 2013, 2015, 2017, 0 and 2016.
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
