Winery UscaSonnet 5 Bornova Misketi
White wine
This wine generally goes well with spicy food and sweet desserts.
The Sonnet 5 Bornova Misketi of the Winery Usca is in the top 60 of wines of Turkey and in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sonnet 5 Bornova Misketi of Winery Usca in the region of Aegean often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Sonnet 5 Bornova Misketi
Pairings that work perfectly with Sonnet 5 Bornova Misketi
Original food and wine pairings with Sonnet 5 Bornova Misketi
The Sonnet 5 Bornova Misketi of Winery Usca matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or tiramisu (original recipe).
Details and technical informations about Winery Usca's Sonnet 5 Bornova Misketi.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sonnet 5 Bornova Misketi from Winery Usca are 2014, 2018, 2017, 0 and 2019.
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
