
Winery UscaSonnet 23 Syrah - Foca Karasi
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sonnet 23 Syrah - Foca Karasi of the Winery Usca is in the top 20 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sonnet 23 Syrah - Foca Karasi of Winery Usca in the region of Aegean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sonnet 23 Syrah - Foca Karasi
Pairings that work perfectly with Sonnet 23 Syrah - Foca Karasi
Original food and wine pairings with Sonnet 23 Syrah - Foca Karasi
The Sonnet 23 Syrah - Foca Karasi of Winery Usca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, navarin of lamb or tunisian pasta.
Details and technical informations about Winery Usca's Sonnet 23 Syrah - Foca Karasi.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sonnet 23 Syrah - Foca Karasi from Winery Usca are 2014, 2016, 0, 2018 and 2015.
Informations about the Winery Usca
The Winery Usca is one of of the world's greatest estates. It offers 17 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














