Winery SelendiSarnic Akhisar Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sarnic Akhisar Shiraz of the Winery Selendi is in the top 10 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sarnic Akhisar Shiraz of Winery Selendi in the region of Aegean often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sarnic Akhisar Shiraz
Pairings that work perfectly with Sarnic Akhisar Shiraz
Original food and wine pairings with Sarnic Akhisar Shiraz
The Sarnic Akhisar Shiraz of Winery Selendi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, grilled leg of lamb marinated in aromatic oil or chicken in sauce.
Details and technical informations about Winery Selendi's Sarnic Akhisar Shiraz.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Sarnic Akhisar Shiraz from Winery Selendi are 2015, 2013, 2017, 2016 and 2018.
Informations about the Winery Selendi
The Winery Selendi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
