Winery SelendiSarnic Akhisar Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sarnic Akhisar Shiraz of the Winery Selendi is in the top 10 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sarnic Akhisar Shiraz of Winery Selendi in the region of Aegean often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sarnic Akhisar Shiraz
Pairings that work perfectly with Sarnic Akhisar Shiraz
Original food and wine pairings with Sarnic Akhisar Shiraz
The Sarnic Akhisar Shiraz of Winery Selendi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb parmentine with eggplant and spices or express chicken skewers with spices.
Details and technical informations about Winery Selendi's Sarnic Akhisar Shiraz.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sarnic Akhisar Shiraz from Winery Selendi are 2015, 2013, 2017, 2016 and 2018.
Informations about the Winery Selendi
The Winery Selendi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Perlant
Said of a slightly effervescent wine.
