
Winery SelendiMoralı Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Moralı Red Blend of the Winery Selendi is in the top 30 of wines of Aegean.

Wine flavors and olphactive analysis
On the nose the Moralı Red Blend of Winery Selendi in the region of Aegean often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Moralı Red Blend
Pairings that work perfectly with Moralı Red Blend
Original food and wine pairings with Moralı Red Blend
The Moralı Red Blend of Winery Selendi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb tagine with onions, purple olives and lemons... or duck aiguillettes with basalmic.
Details and technical informations about Winery Selendi's Moralı Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moralı Red Blend from Winery Selendi are 2018, 0, 2019
Informations about the Winery Selendi
The Winery Selendi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














