Winery SelendiSarnic Akhisar Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Sarnic Akhisar Merlot of the Winery Selendi is in the top 10 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sarnic Akhisar Merlot of Winery Selendi in the region of Aegean often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sarnic Akhisar Merlot
Pairings that work perfectly with Sarnic Akhisar Merlot
Original food and wine pairings with Sarnic Akhisar Merlot
The Sarnic Akhisar Merlot of Winery Selendi matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or baked leg of daguet or roe deer.
Details and technical informations about Winery Selendi's Sarnic Akhisar Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sarnic Akhisar Merlot from Winery Selendi are 2016, 2013, 2011, 2017 and 2010.
Informations about the Winery Selendi
The Winery Selendi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
