Winery La Wines - Lucien Arkas BağlarıConsensus Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Consensus Chardonnay of the Winery La Wines - Lucien Arkas Bağları is in the top 40 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Consensus Chardonnay of Winery La Wines - Lucien Arkas Bağları in the region of Aegean often reveals types of flavors of pineapple, oaky or peach and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Consensus Chardonnay
Pairings that work perfectly with Consensus Chardonnay
Original food and wine pairings with Consensus Chardonnay
The Consensus Chardonnay of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, hawaiian poke bowl or nanie's diced ham quiche.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Consensus Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Consensus Chardonnay from Winery La Wines - Lucien Arkas Bağları are 2014, 2013, 2019, 2015 and 2011.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 43 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
