Winery La Wines - Lucien Arkas BağlarıConsensus Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Consensus Chardonnay of the Winery La Wines - Lucien Arkas Bağları is in the top 40 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Consensus Chardonnay of Winery La Wines - Lucien Arkas Bağları in the region of Aegean often reveals types of flavors of pineapple, oaky or peach and sometimes also flavors of butter, vanilla or apricot.
Food and wine pairings with Consensus Chardonnay
Pairings that work perfectly with Consensus Chardonnay
Original food and wine pairings with Consensus Chardonnay
The Consensus Chardonnay of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, salmon and spinach lasagna or spinach and goat cheese quiche.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Consensus Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Consensus Chardonnay from Winery La Wines - Lucien Arkas Bağları are 2014, 2013, 2019, 2015 and 2011.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 43 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
