Winery La Wines - Lucien Arkas BağlarıAntre Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Antre Sauvignon Blanc of the Winery La Wines - Lucien Arkas Bağları is in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Antre Sauvignon Blanc of Winery La Wines - Lucien Arkas Bağları in the region of Aegean often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of pepper, honeysuckle or honey.
Food and wine pairings with Antre Sauvignon Blanc
Pairings that work perfectly with Antre Sauvignon Blanc
Original food and wine pairings with Antre Sauvignon Blanc
The Antre Sauvignon Blanc of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or light tuna-tomato quiche (without cream).
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Antre Sauvignon Blanc.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antre Sauvignon Blanc from Winery La Wines - Lucien Arkas Bağları are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 42 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
