Winery La Wines - Lucien Arkas BağlarıAntre Öküzgözü - Boğazkere
Red wine
This wine is a blend of 2 varietals which are the Bogazkere and the Okuzgozu.
This wine generally goes well with
The Antre Öküzgözü - Boğazkere of the Winery La Wines - Lucien Arkas Bağları is in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Antre Öküzgözü - Boğazkere of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of blackberry, pepper or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Antre Öküzgözü - Boğazkere.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Antre Öküzgözü - Boğazkere from Winery La Wines - Lucien Arkas Bağları are 2014, 2016, 2013, 2018 and 2012.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
