Winery KavaklıdereEgeo Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Egeo Malbec of the Winery Kavaklıdere is in the top 90 of wines of Turkey and in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Egeo Malbec of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Egeo Malbec
Pairings that work perfectly with Egeo Malbec
Original food and wine pairings with Egeo Malbec
The Egeo Malbec of Winery Kavaklıdere matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of sautéed pork with pineapple, makrouna salsa (tunisian pastry) or gluten-free ham and olive cake.
Details and technical informations about Winery Kavaklıdere's Egeo Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Egeo Malbec from Winery Kavaklıdere are 2018, 2012, 0, 2017 and 2015.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's greatest estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
