Looking for a good wine of Central Anatolia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Anatolia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Anatolia with technical and enological descriptions.
Want to buy a red wine of Central Anatolia cheap or sell a red wine of Central Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Anatolia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, royal couscous or chicken with green olives.
On the nose the red wine of the region of Central Anatolia. often reveals types of flavors of blackberry, pepper or oak and sometimes also flavors of spices, black fruit or non oak.
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine.
Wine subregions of Anatolia
Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
Climate is continental with hot Dry summers and cold winters
Annual rainfall varies between 400 and 600mm (16-24in)
Soils are mainly sand, sandstone and – most significantly for quality winemaking, volcanic tuff
Key Grape varieties are Chardonnay, Dimrit, Emir, Kalecik Karasi, Malbec, Narince, Öküzgözü, Sauvignon Blanc and Tempranillo
Mid-northern Anatolia (3 percent) includes the vineyards of Usak Province in the west and Ankara province.
Climate is continental, with annual rainfall of 200-400mm (8-16in)
The main soils are pebbly clay loam
Key grape varieties are Bogazkere, Kalecik Karasi, Öküzgözü and Syrah
Mid-eastern Anatolia (15 percent) includes the wine areas of Tokat, Elazig and Malatya Provinces.
Elazig and Malatya have continental climates while Tokat is more influenced by the Black Sea
Rainfall ranges from 600 to 1,000m (24-39 in)
Tokat soil is based on alluvial fan and river bed, in the other regions it ranges from red clay to decomposed granite and chalky clay
Main grape varieties are Narince, Bogazkere and Öküzgözü
Southeast Anatolia’s (3 percent) main growing areas lie in Diyarbakir Province.
Climate is continental with dry very hot days and cold nights in summer
Rainfall varies between 600 and 2,000mm per year (24-39in).
Soils are mainly decomposed sandstone and red clay
The main variety is Bogazkere
The history of early wine production in Anatolia
Turkey (in particular Eastern Anatolia) tends to compete with several of its neighbors in claiming the title of cradle of winemaking. In these countries archaeological finds which support their cause are usually heavily publicized.
The oldest permanent winemaking facility found to date – from 4,100BC - is actually located in the Areni-1 cave Complex of Armenia. Evidence of viticulture and more ad hoc grape Fermentation dates much to at least 7,000BC in China, and 5,000BC or earlier in Anatolia.
Want to buy a white wine of Central Anatolia cheap or sell a white wine of Central Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Anatolia go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta gratin, cuttlefish a la plancha or summer tuna quiche.
On the nose the white wine of the region of Central Anatolia. often reveals types of flavors of citrus, green apple or apricot and sometimes also flavors of cheese, melon or banana.
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Want to buy a sparkling wine of Central Anatolia cheap or sell a sparkling wine of Central Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Anatolia go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Central Anatolia. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Want to buy a pink wine of Central Anatolia cheap or sell a pink wine of Central Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central Anatolia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb curl or chicken tikka massala.
On the nose the pink wine of the region of Central Anatolia. often reveals types of flavors of strawberries, red fruit or tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Central Anatolia cheap or sell a sweet wine of Central Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Anatolia go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of coconut from paimpol, magret stuffed with foie gras or wok of shrimps with vegetables.
On the nose the sweet wine of the region of Central Anatolia. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Want to buy a natural-sweet wine of Central Anatolia cheap or sell a natural-sweet wine of Central Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Central Anatolia go well with generally quite well with dishes of beef such as recipes of spit-turned boar leg (oven) with "automatic watering"..
On the nose the natural sweet wine of the region of Central Anatolia. often reveals types of flavors of oak.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
