Winery Kocabağ - Senevi Kalecik Karasi

Winery KocabağSenevi Kalecik Karasi

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Senevi Kalecik Karasi of Winery Kocabağ is a pink wine from the region of Central Anatolia.
This wine generally goes well with

Details and technical informations about Winery Kocabağ's Senevi Kalecik Karasi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Senevi Kalecik Karasi - 0
In the top 100 of of Central Anatolia wines
Average rating: 3.211100

The best vintages of Senevi Kalecik Karasi from Winery Kocabağ are 0

Informations about the Winery Kocabağ

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Central Anatolia

The Winery Kocabağ is one of of the world's great estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 2000 of of Turkey wines
In the top 150 of of Central Anatolia wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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