Winery Nahita Dokya - Roze

Winery Nahita DokyaRoze

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roze of Winery Nahita Dokya is a pink wine from the region of Central Anatolia.
This wine generally goes well with
The Roze of the Winery Nahita Dokya is in the top 60 of wines of Central Anatolia.

Details and technical informations about Winery Nahita Dokya's Roze.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Roze - 2019
In the top 60 of of Central Anatolia wines
Average rating: 3.81110.50
Roze - 0
In the top 60 of of Central Anatolia wines
Average rating: 3.81110.50

The best vintages of Roze from Winery Nahita Dokya are 2019, 0

Informations about the Winery Nahita Dokya

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Central Anatolia

The Winery Nahita Dokya is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 1500 of of Turkey wines
In the top 70 of of Central Anatolia wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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