Winery Kocabağkapadokya Kalecik Karasi Rosé
Pink wine
This wine generally goes well with
The kapadokya Kalecik Karasi Rosé of the Winery Kocabağ is in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the kapadokya Kalecik Karasi Rosé of Winery Kocabağ in the region of Central Anatolia often reveals types of flavors of red fruit.
Details and technical informations about Winery Kocabağ's kapadokya Kalecik Karasi Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of kapadokya Kalecik Karasi Rosé from Winery Kocabağ are 2016, 2018, 0, 2019 and 2017.
Informations about the Winery Kocabağ
The Winery Kocabağ is one of of the world's greatest estates. It offers 33 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
