The Winery Kocabağ is one of the largest wineries in the world. It offers 34 wines for sale in of Central Anatolia to come and discover on site or to buy online.
Looking for the best Winery Kocabağ wines in Central Anatolia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kocabağ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kocabağ wines with technical and enological descriptions.
How Winery Kocabağ wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Kocabağ. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak.
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
Unique lunar landscapes.
How Winery Kocabağ wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Kocabağ. often reveals types of flavors of red fruit.
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
How Winery Kocabağ wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb delight with tomato and cinnamon or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Kocabağ. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
Solid elements suspended in the must. See settling.
Planning a wine route in the of Central Anatolia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kocabağ.
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
