The Winery Gilamada is one of the best wineries to follow in Central Anatolia.. It offers 3 wines for sale in of Central Anatolia to come and discover on site or to buy online.
Looking for the best Winery Gilamada wines in Central Anatolia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilamada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilamada wines with technical and enological descriptions.
How Winery Gilamada wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Gilamada. often reveals types of flavors of tree fruit, citrus fruit.
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine.
Wine subregions of Anatolia
Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
Climate is continental with hot Dry summers and cold winters
Annual rainfall varies between 400 and 600mm (16-24in)
Soils are mainly sand, sandstone and – most significantly for quality winemaking, volcanic tuff
Key Grape varieties are Chardonnay, Dimrit, Emir, Kalecik Karasi, Malbec, Narince, Öküzgözü, Sauvignon Blanc and Tempranillo
Mid-northern Anatolia (3 percent) includes the vineyards of Usak Province in the west and Ankara province.
Climate is continental, with annual rainfall of 200-400mm (8-16in)
The main soils are pebbly clay loam
Key grape varieties are Bogazkere, Kalecik Karasi, Öküzgözü and Syrah
Mid-eastern Anatolia (15 percent) includes the wine areas of Tokat, Elazig and Malatya Provinces.
Elazig and Malatya have continental climates while Tokat is more influenced by the Black Sea
Rainfall ranges from 600 to 1,000m (24-39 in)
Tokat soil is based on alluvial fan and river bed, in the other regions it ranges from red clay to decomposed granite and chalky clay
Main grape varieties are Narince, Bogazkere and Öküzgözü
Southeast Anatolia’s (3 percent) main growing areas lie in Diyarbakir Province.
Climate is continental with dry very hot days and cold nights in summer
Rainfall varies between 600 and 2,000mm per year (24-39in).
Soils are mainly decomposed sandstone and red clay
The main variety is Bogazkere
The history of early wine production in Anatolia
Turkey (in particular Eastern Anatolia) tends to compete with several of its neighbors in claiming the title of cradle of winemaking. In these countries archaeological finds which support their cause are usually heavily publicized.
The oldest permanent winemaking facility found to date – from 4,100BC - is actually located in the Areni-1 cave Complex of Armenia. Evidence of viticulture and more ad hoc grape Fermentation dates much to at least 7,000BC in China, and 5,000BC or earlier in Anatolia.
How Winery Gilamada wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb chops with figs and honey or saka-saka.
On the nose the red wine of Winery Gilamada. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Planning a wine route in the of Central Anatolia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilamada.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
The 5cl miniature bottles of Springbank 1919 50 Year Old and Malt Mill 10 Year Old were sold this month for £7,360 ($8,871/ €8,659) and £6,670 ($8,039/ €7,848) respectively by online auction house Whisky.Auction – record sums for both distilleries. Another miniature of Springbank 1919 sold at auction in August 2021 for £6,440, while a miniature of Malt Mill fetched £3,400 when it was sold by Scotch Whisky Auctions in February 2018. The record sum for any whisky miniature at auction is believed t ...
Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
