Winery GilamadaGilamada Emir
White wine
This wine generally goes well with
The Gilamada Emir of the Winery Gilamada is in the top 30 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Gilamada Emir of Winery Gilamada in the region of Central Anatolia often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Gilamada's Gilamada Emir.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Gilamada Emir from Winery Gilamada are 2016, 0, 2017
Informations about the Winery Gilamada
The Winery Gilamada is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
