Winery KavaklıdereCotes d'Avanos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cotes d'Avanos Sauvignon Blanc of the Winery Kavaklıdere is in the top 20 of wines of Turkey and in the top 5 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Cotes d'Avanos Sauvignon Blanc of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cotes d'Avanos Sauvignon Blanc
Pairings that work perfectly with Cotes d'Avanos Sauvignon Blanc
Original food and wine pairings with Cotes d'Avanos Sauvignon Blanc
The Cotes d'Avanos Sauvignon Blanc of Winery Kavaklıdere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gravelax salmon, gari (cassava flour) with shrimps (africa) or zucchini quiche.
Details and technical informations about Winery Kavaklıdere's Cotes d'Avanos Sauvignon Blanc.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Cotes d'Avanos Sauvignon Blanc from Winery Kavaklıdere are 2014, 2019, 2017, 2016 and 2013.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's greatest estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
