Winery KavaklıdereAncyra Cabernet Sauvignon - Syrah
This wine generally goes well with poultry, beef or lamb.
The Ancyra Cabernet Sauvignon - Syrah of the Winery Kavaklıdere is in the top 80 of wines of Aegean.
Wine flavors and olphactive analysis
oak, vanilla
pepper, licorice
leather, earthy
cream
perfume
On the nose the Ancyra Cabernet Sauvignon - Syrah of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of cream, black currant or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Ancyra Cabernet Sauvignon - Syrah
Pairings that work perfectly with Ancyra Cabernet Sauvignon - Syrah
Original food and wine pairings with Ancyra Cabernet Sauvignon - Syrah
The Ancyra Cabernet Sauvignon - Syrah of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, oriental stew with couscous or monkfish with curry.
Details and technical informations about Winery Kavaklıdere's Ancyra Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ancyra Cabernet Sauvignon - Syrah from Winery Kavaklıdere are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
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