Winery KavaklıdereAncyra Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ancyra Cabernet Sauvignon - Syrah of the Winery Kavaklıdere is in the top 80 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Ancyra Cabernet Sauvignon - Syrah of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Ancyra Cabernet Sauvignon - Syrah
Pairings that work perfectly with Ancyra Cabernet Sauvignon - Syrah
Original food and wine pairings with Ancyra Cabernet Sauvignon - Syrah
The Ancyra Cabernet Sauvignon - Syrah of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb curry or chicken on a bed of summer vegetables.
Details and technical informations about Winery Kavaklıdere's Ancyra Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ancyra Cabernet Sauvignon - Syrah from Winery Kavaklıdere are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
