The Winery Kavaklıdere is one of the largest wineries in the world. It offers 102 wines for sale in of Ankara to come and discover on site or to buy online.
Looking for the best Winery Kavaklıdere wines in Ankara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kavaklıdere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kavaklıdere wines with technical and enological descriptions.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of beef with dark beer, tunisian mloukia of grandmother mimi or rack of lamb with antiboise sauce.
On the nose the red wine of Winery Kavaklıdere. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
We currently count 14 estates and châteaux in the of Ankara, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Ankara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Kavaklıdere wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of tuscan linguine, gaufress and light or norwegian salmon parmentier.
On the nose the white wine of Winery Kavaklıdere. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Kavaklıdere. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar) or onion soup.
On the nose the pink wine of Winery Kavaklıdere. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of microbio.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Kavaklıdere. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, dried fruit.
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Ankara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kavaklıdere.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
