The Winery Kavaklıdere is one of the largest wineries in the world. It offers 102 wines for sale in of Ankara to come and discover on site or to buy online.
Looking for the best Winery Kavaklıdere wines in Ankara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kavaklıdere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kavaklıdere wines with technical and enological descriptions.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of simple baked roast beef, stuffed squid in the sétoise sauce or lamb with masalé sauce and rice.
On the nose the red wine of Winery Kavaklıdere. often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of pomegranate, rhubarb or non oak.
The wine region of Ankara of Turkey. Wineries and vineyards like the Domaine Kavaklıdere or the Domaine Kavaklıdere produce mainly wines red, white and pink. The most planted grape varieties in the region of Ankara are Kalecik karasi, Okuzgozu and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ankara often reveals types of flavors of cherry, oak or tropical fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.
We currently count 14 estates and châteaux in the of Ankara, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Ankara go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Kavaklıdere wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of royal couscous, yoghurt cake or sardines moroccan style.
On the nose the white wine of Winery Kavaklıdere. often reveals types of flavors of pineapple, grass or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Kavaklıdere. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or parmesan squash with cumin.
On the nose the pink wine of Winery Kavaklıdere. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of microbio.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Kavaklıdere wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Kavaklıdere. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, dried fruit.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Ankara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kavaklıdere.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
